Murwadji, Tarsisius. “EMPOWERMENT OF MICRO SMALL ENTERPRISES BY IMPROVING HALAL CERTIFIED FOOD PRODUCTS THROUGH CORPORATE SOCIAL RESPONSIBILITY”. Dialogia Iuridica 11, no. 2 (May 2, 2020): 001–015. Accessed February 12, 2026. http://114.7.153.31/index.php/dialogia/article/view/2392.