YUNIARTO, T.; ANGGORO, P. W.; BAWONO, B. Optimization of Quality Improvement and Production Capacity at Prayogo’s Chicken Slaughterhouse SME. Journal of Innovation and Community Engagement, Bandung, Indonesia, v. 3, n. 4, p. 253–267, 2022. DOI: 10.28932/ice.v3i4.5577. Disponível em: http://114.7.153.31/index.php/ice/article/view/5577. Acesso em: 20 nov. 2024.