SAPUTRA, E. A. .; RAHMAN, Y. A.; SANTOSO, R.; TEGAR, R. Application of Temperature and Humidity Control Technology in The Oyster Mushroom Cultivation Business. Journal of Innovation and Community Engagement, Bandung, Indonesia, v. 5, n. 3, p. 140–153, 2024. DOI: 10.28932/ice.v5i3.7673. Disponível em: http://114.7.153.31/index.php/ice/article/view/7673. Acesso em: 29 sep. 2024.