HANDAYANI, R. R. C.; SILALAHI, F. T. R. Perencanaan Pengendalian Persediaan Bahan Baku Kentang Merah di UMKM Keripik Kentang Uwais Medan. Journal of Integrated System, [S. l.], v. 5, n. 2, p. 232–249, 2022. DOI: 10.28932/jis.v5i2.5321. Disponível em: http://114.7.153.31/index.php/jis/article/view/5321. Acesso em: 18 sep. 2024.