YUDOYONO, F.; DAHLAN, R. H.; ARIFIN, M. Z.; ADAM, A. Presurgical Aspects of Nutrition in Tuberculous Spondylitis Patients. Journal of Medicine and Health, Bandung, Indonesia, v. 2, n. 1, 2018. DOI: 10.28932/jmh.v2i1.736. Disponível em: http://114.7.153.31/index.php/jmh/article/view/736. Acesso em: 7 jul. 2024.