HASTONO, M. S.; TJOANDA, R. J. C.; MINANTYO, H. . Clustering culinary business effect on sales volume through brand awareness. Jurnal Manajemen Maranatha, [S. l.], v. 24, n. 2, p. 257–274, 2025. DOI: 10.28932/jmm.v24i2.11585. Disponível em: http://114.7.153.31/index.php/jmm/article/view/11585. Acesso em: 23 jul. 2025.