EMPOWERMENT OF MICRO SMALL ENTERPRISES BY IMPROVING HALAL CERTIFIED FOOD PRODUCTS THROUGH CORPORATE SOCIAL RESPONSIBILITY
DOI:
https://doi.org/10.28932/di.v11i2.2392Keywords:
CSR, Empowerment, Food Products, Halal Certificate, MSEsAbstract
Halal food products are one part of Islamic Sharia, especially for Muslim consumers. The circulation of food products in Indonesia, one of which comes from the Micro Small Enterprises (MSEs), which also has an important role in improving the economy. Increasing the ownership of halal certificates for MSEs halal food products can be done through the Corporate Social Responsibility (CSR) program provided by the stakeholders. The research method used in this research is normative juridical by emphasizing on literature study and supported by field data. The results of this study indicate that one of the empowerment for the development of MSEs can be through an increase in halal-certified food products given the halal product consumer market in Indonesia is very large. Improvement of halal-certified food products at MSEs can be through CSR programs specifically aimed at empowering and developing MSEs. In addition, through CSR programs, companies and other stakeholders can become MSEs partners in marketing halal-certified food products.Downloads
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References
Books
Abdurrahman Konoras, Jaminan Produk Halal di Indonesia Prespektif Hukum Perlindungan Konsumen, Depok: Rajawali Press, 2017.
Bambang Daru Nugroho, Fungsi Sosial Kegiatan Bank, Bandung: Yayasan Pendidikan Nasional, 2016.
Burhanuddin, Pemikiran Hukum Perlindungan Konsumen dan Sertifikasi Halal, Malang: UIN-Maliki Press, 2011.
Tulus Tambunan, Usaha Mikro Kecil dan Menengah di Indonesia : Isu-Isu Penting, Jakarta : LP3ES, 2012.
Zulham, Peran Negara dalam Perlindungan Konsumen Muslim Terhadap Produk Halal, Jakarta: Kencana, 2018.
Journals
Aal Lukmanul Hakim, “Dissecting The Contents of Law of Indonesia on Halal Product Assurance”, Indonesia Law Review, Vol. 5, No. 1, 2015.
Asa Ria Pranoto, “Program CSR Berbasis Pemberdayaan Masyarakat Menuju Kemandirian Ekonomi Pasca Tambang di Desa Sarijaya”, Jurnal Ilmu Sosial dan Ilmu Politik, Vol. 18, No. 1, 2014.
Asep Syarifuddin Hidayat and Mustolih Siradj, “Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri, Jurnal Ahkam, Vol. 15, No. 2, 2015.
Lin Aqiela, Santoso Tri Raharjo, and Risna Resnawaty, “Implementasi Program Corporate Social Responsibility (CSR) El-Corps”, Share: Social Work Jurnal, Vol. 8, No. 2, 2018.
May Lim Charity, “Jaminan Produk Halal di Indonesia”, Jurnal Legislasi Indonesia, Vol. 14, No. 01, 2017.
Muhammad Ridwan, Hartutiningsih, and Massad Hatuwe, “Pembinaan Industri Kecil dan Menengah Pada Dinas Perindustrian, Perdagangan, Koperasi, dan UMKM Kota Bontang”, Jurnal Administrative Reform, Vol. 2, No. 2, 2014.
Musyfikah Ilyas, “Sertifikasi dan Labelisasi Produk Halal Prespektif Maslahat”, Jurnal Al-Qadau, Vol. 4, No. 2, 2017.
Sodiman, “Sertifikasi Halal Produk Makanan Sebagai Perlindungan Konsumen Muslim; Studi di Lembaga Pengkajian Pangan Obat-Obatan dan Kosmetika-Majelis Ulama Indonesia Sulawesi Utara”, Li Falah Jurnal Studi Ekonomi dan Bisnis Islam, Vol. 3 No. 1, 2018.
Suparnyo, Anggit Wicaksono, and Wiwit Ariyani, “Model Pemberdayaan Usaha Mikro Kecil dan Menengah (UMKM) melalui Program Corporate Social Responsibility (CSR) pada Produksi Rokok di Kudus”, Jurnal Sosial dan Budaya, Vol. 6, No. 2, 2013.
Syafrida, “Sertifikasi Halal pada Produk Makanan dan Minuman Memberi Perlindungan dan Kepastian Hukum Hak-Hak Konsumen Muslim”, Adil: Jurnal Hukum, Vol. 7 No. 2, 2016.
Tarsisius Murwadji, “Audit Mutu Hukum dan Mitigasi Terhadap Badan Usaha Milik Petani Sebagai Wujud Pertanggungjawaban Sosial Perusahaan Menghadapi Asean-China Free Trade Area”, Jurnal Ilmu Hukum Litigasi, Vol. 13, No. 2, 2012.
Tarsisius Murwadji, “Integrasi Ilmu Mutu Kedalam Audit Mutu Hukum Di Indonesia”, Jurnal Hukum POSITUM, Vol. 1, No. 2, 2017.
Teguh Tresna Puja Asmara and Tarsisius Murwadji, “The Role of Academics in Corporate Social Responsibility to Increase Business Capacity of Micro Small and Medium Enterprises”, Jurnal Hukum POSITUM, Vol. 4, No. 1, 2019.
Laws and Regulations
The 1945 Constitution of the Republic of Indonesia.
Law Number 40 of 2007 concerning Limited Liability Companies.
Law Number 18 of 2012 concerning Food, Law Number 33 of 2014 regarding Halal Product Guarantee.
Regulation of the Republic of Indonesia Number 32 of 1998 concerning Development and Development of Small Businesses.
Regulation Number 66 of 1999 concerning Food Labels and Advertisements.
Other Sources
Fatwa of Indonesian Ulema Council Number 4 of 2003 concerning Halal Fatwa Standardization.
Abdurrahman Konoras, Jaminan Produk Halal di Indonesia Prespektif Hukum Perlindungan Konsumen, Depok: Rajawali Press, 2017.
Bambang Daru Nugroho, Fungsi Sosial Kegiatan Bank, Bandung: Yayasan Pendidikan Nasional, 2016.
Burhanuddin, Pemikiran Hukum Perlindungan Konsumen dan Sertifikasi Halal, Malang: UIN-Maliki Press, 2011.
Tulus Tambunan, Usaha Mikro Kecil dan Menengah di Indonesia : Isu-Isu Penting, Jakarta : LP3ES, 2012.
Zulham, Peran Negara dalam Perlindungan Konsumen Muslim Terhadap Produk Halal, Jakarta: Kencana, 2018.
Journals
Aal Lukmanul Hakim, “Dissecting The Contents of Law of Indonesia on Halal Product Assurance”, Indonesia Law Review, Vol. 5, No. 1, 2015.
Asa Ria Pranoto, “Program CSR Berbasis Pemberdayaan Masyarakat Menuju Kemandirian Ekonomi Pasca Tambang di Desa Sarijaya”, Jurnal Ilmu Sosial dan Ilmu Politik, Vol. 18, No. 1, 2014.
Asep Syarifuddin Hidayat and Mustolih Siradj, “Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri, Jurnal Ahkam, Vol. 15, No. 2, 2015.
Lin Aqiela, Santoso Tri Raharjo, and Risna Resnawaty, “Implementasi Program Corporate Social Responsibility (CSR) El-Corps”, Share: Social Work Jurnal, Vol. 8, No. 2, 2018.
May Lim Charity, “Jaminan Produk Halal di Indonesia”, Jurnal Legislasi Indonesia, Vol. 14, No. 01, 2017.
Muhammad Ridwan, Hartutiningsih, and Massad Hatuwe, “Pembinaan Industri Kecil dan Menengah Pada Dinas Perindustrian, Perdagangan, Koperasi, dan UMKM Kota Bontang”, Jurnal Administrative Reform, Vol. 2, No. 2, 2014.
Musyfikah Ilyas, “Sertifikasi dan Labelisasi Produk Halal Prespektif Maslahat”, Jurnal Al-Qadau, Vol. 4, No. 2, 2017.
Sodiman, “Sertifikasi Halal Produk Makanan Sebagai Perlindungan Konsumen Muslim; Studi di Lembaga Pengkajian Pangan Obat-Obatan dan Kosmetika-Majelis Ulama Indonesia Sulawesi Utara”, Li Falah Jurnal Studi Ekonomi dan Bisnis Islam, Vol. 3 No. 1, 2018.
Suparnyo, Anggit Wicaksono, and Wiwit Ariyani, “Model Pemberdayaan Usaha Mikro Kecil dan Menengah (UMKM) melalui Program Corporate Social Responsibility (CSR) pada Produksi Rokok di Kudus”, Jurnal Sosial dan Budaya, Vol. 6, No. 2, 2013.
Syafrida, “Sertifikasi Halal pada Produk Makanan dan Minuman Memberi Perlindungan dan Kepastian Hukum Hak-Hak Konsumen Muslim”, Adil: Jurnal Hukum, Vol. 7 No. 2, 2016.
Tarsisius Murwadji, “Audit Mutu Hukum dan Mitigasi Terhadap Badan Usaha Milik Petani Sebagai Wujud Pertanggungjawaban Sosial Perusahaan Menghadapi Asean-China Free Trade Area”, Jurnal Ilmu Hukum Litigasi, Vol. 13, No. 2, 2012.
Tarsisius Murwadji, “Integrasi Ilmu Mutu Kedalam Audit Mutu Hukum Di Indonesia”, Jurnal Hukum POSITUM, Vol. 1, No. 2, 2017.
Teguh Tresna Puja Asmara and Tarsisius Murwadji, “The Role of Academics in Corporate Social Responsibility to Increase Business Capacity of Micro Small and Medium Enterprises”, Jurnal Hukum POSITUM, Vol. 4, No. 1, 2019.
Laws and Regulations
The 1945 Constitution of the Republic of Indonesia.
Law Number 40 of 2007 concerning Limited Liability Companies.
Law Number 18 of 2012 concerning Food, Law Number 33 of 2014 regarding Halal Product Guarantee.
Regulation of the Republic of Indonesia Number 32 of 1998 concerning Development and Development of Small Businesses.
Regulation Number 66 of 1999 concerning Food Labels and Advertisements.
Other Sources
Fatwa of Indonesian Ulema Council Number 4 of 2003 concerning Halal Fatwa Standardization.
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Published
2020-05-02
How to Cite
Murwadji, T. (2020). EMPOWERMENT OF MICRO SMALL ENTERPRISES BY IMPROVING HALAL CERTIFIED FOOD PRODUCTS THROUGH CORPORATE SOCIAL RESPONSIBILITY. Dialogia Iuridica, 11(2), 001–015. https://doi.org/10.28932/di.v11i2.2392
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