Vol. 3 No. 2 (2022)

Articles

• Cover

  Editorial Team

  • PDF

• Productive Economic Improvement in the time of COVID-19 Pandemic for the People of Kampung KB Gandul with Innovation of "Mi Jaren" (Palm Sugar Ginger Lemongrass Drink)

  Andri Pramesyanti Pramono, Yudhi Nugraha, Retno Yulianti

  71-81

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• Visual Impact of Color on Children's Excitement Development, Making Exterior Wall Mural at Taruna Bakti Kindergarten Bandung

  Lois Denissa, Rosida Tiurma Manurung, Olga Catherina Pattipawaej, Izmet Zainal Effendi, Iman Budiman

  82-96

  • PDF

• Empowering Mushroom Farmers through An Inclusive Mushroom House Design

  Wiyatiningsih, Winta Tridhatu Satwikasanti, Stefani Natalia Sabatini

  97-115

  • PDF

• Milk Pasteurization Machine for the Farmers Group Association of Sido Makmur, Sidorejo, Gunungpati, Semarang City

  Florentinus Budi Setiawan, Lindayani, Elizabeth Lucky Maretha Sitinjak, Shandy Jannifer Matitaputty

  116-131

  • PDF

• Online Mini Workshop on Recycled Cardboard Craft with Batik Pattern for Junior High School Students

  Irena V Gunawan, Erwin Ardianto Halim

  132-143

  • PDF

• List of Reviewers

  Editorial Team

  • PDF