Vol. 3 No. 2 (2022)

View Vol. 3 No. 2 (2022)
Published: 2022-05-30

Articles

  • Cover

    Editorial Team

  • Productive Economic Improvement in the time of COVID-19 Pandemic for the People of Kampung KB Gandul with Innovation of "Mi Jaren" (Palm Sugar Ginger Lemongrass Drink)

    Andri Pramesyanti Pramono, Yudhi Nugraha, Retno Yulianti
    71-81
    DOI: https://doi.org/10.28932/ice.v3i2.4150

  • Visual Impact of Color on Children's Excitement Development, Making Exterior Wall Mural at Taruna Bakti Kindergarten Bandung

    Lois Denissa, Rosida Tiurma Manurung, Olga Catherina Pattipawaej, Izmet Zainal Effendi, Iman Budiman
    82-96
    DOI: https://doi.org/10.28932/ice.v3i2.4238

  • Empowering Mushroom Farmers through An Inclusive Mushroom House Design

    Wiyatiningsih, Winta Tridhatu Satwikasanti, Stefani Natalia Sabatini
    97-115
    DOI: https://doi.org/10.28932/ice.v3i2.4674

  • Milk Pasteurization Machine for the Farmers Group Association of Sido Makmur, Sidorejo, Gunungpati, Semarang City

    Florentinus Budi Setiawan, Lindayani, Elizabeth Lucky Maretha Sitinjak, Shandy Jannifer Matitaputty
    116-131
    DOI: https://doi.org/10.28932/ice.v3i2.4626

  • Online Mini Workshop on Recycled Cardboard Craft with Batik Pattern for Junior High School Students

    Irena V Gunawan, Erwin Ardianto Halim
    132-143
    DOI: https://doi.org/10.28932/ice.v3i2.4450

  • List of Reviewers

    Editorial Team