Vol. 3 No. 3 (2022)

Articles

• Cover

  Editorial Team

• Online Education of Clean and Healthy Living Behavior (PHBS) in Overcoming the Spread of SARS COV-2 Virus for Gandul Cinere Village Health Cadre

  Andri Pramesyanti Pramono, Lisa Safira, Retno Yulianti, Nanang Nasrullah, Novri Rahmadika

  144-151

  • PDF

• The Entrepreneurship Curriculum Development and Implementation from Tarumanegara University to Students of SMK Triguna, South Jakarta, Indonesia

  Lina Gozali, Evera Olivia, Jennifer Juyanto, Laurencia Tiffany, Vanecia Marchella Hardinanerl, Meiluseano Bramnas Hede, Fithri Mawartini

  152-162

  • PDF

• Utilizing Youtube and Tiktok Social Media as an Alternative of Food Safety Education

  Mellia Harumi, Inneke Hantoro, Budi Widianarko, Bernadeta Soedarini

  163-174

  • PDF

• MSME Business Management and Development with IFE-EFE Matrix

  Rousilita Suhendah, Angelina Angelina, Rico Ricardo, Nikita Stevansyah

  175-188

  • PDF

• Utilization of Microsoft Excel in Assisting the Preparation of Financial Reports at MI Ngalian Tirto Pekalongan

  Rikko Aji Setiawan, Rizqi Mursalina, Novianti Putri Rahmadani, Hendri Hermawan Adinugraha

  189-198

  • PDF

• List of Reviewers

  Editorial Team