Vol. 3 No. 3 (2022)

View Vol. 3 No. 3 (2022)
Published: 2022-08-23

Articles

  • Cover

    Editorial Team

  • Online Education of Clean and Healthy Living Behavior (PHBS) in Overcoming the Spread of SARS COV-2 Virus for Gandul Cinere Village Health Cadre

    Andri Pramesyanti Pramono, Lisa Safira, Retno Yulianti, Nanang Nasrullah, Novri Rahmadika
    144-151
    DOI: https://doi.org/10.28932/ice.v3i3.4171

  • The Entrepreneurship Curriculum Development and Implementation from Tarumanegara University to Students of SMK Triguna, South Jakarta, Indonesia

    Lina Gozali, Evera Olivia, Jennifer Juyanto, Laurencia Tiffany, Vanecia Marchella Hardinanerl, Meiluseano Bramnas Hede, Fithri Mawartini
    152-162
    DOI: https://doi.org/10.28932/ice.v3i3.4696

  • Utilizing Youtube and Tiktok Social Media as an Alternative of Food Safety Education

    Mellia Harumi, Inneke Hantoro, Budi Widianarko, Bernadeta Soedarini
    163-174
    DOI: https://doi.org/10.28932/ice.v3i3.4666

  • MSME Business Management and Development with IFE-EFE Matrix

    Rousilita Suhendah, Angelina Angelina, Rico Ricardo, Nikita Stevansyah
    175-188
    DOI: https://doi.org/10.28932/ice.v3i3.4786

  • Utilization of Microsoft Excel in Assisting the Preparation of Financial Reports at MI Ngalian Tirto Pekalongan

    Rikko Aji Setiawan, Rizqi Mursalina, Novianti Putri Rahmadani, Hendri Hermawan Adinugraha
    189-198
    DOI: https://doi.org/10.28932/ice.v3i3.4904

  • List of Reviewers

    Editorial Team