Determinants of customer loyalty with customer satisfaction as an intervening variable
Main Article Content
Abstract
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
Adrian, I., & Keni, K. (2023). Pengaruh food quality dan perceived price fairness terhadap customer loyalty dengan customer satisfaction sebagai variabel mediator. Jurnal Manajemen Bisnis dan Kewirausahaan, 7(2), 10-12. https://doi.org/10.24912/jmbk.v7i2.23355
Al-Tit, A. (2015). The effect of service and food quality on customer satisfaction and hence customer retention. Asian Social Science, 11(23), 129-139. https://doi.org/10.5539/ass.v11n23p129
Alfin, M. R., & Nurdin, S. (2017). Pengaruh store atmosphere pada kepuasan pelanggan yang berimplikasi pada loyalitas pelanggan. Ecodemica, 1(2), 249-258. https://doi.org/10.31294/jeco.v1i2.2277
Anderson, S., & Sin, L. G. (2020). The influence of store atmosphere on purchasing decisions and customer satisfaction: A case study at the Pacific Restaurant, Blitar. Journal of the Community Development in Asia, 3(3), 70-78. https://doi.org/10.32535/jcda.v3i3.891
Baker, J., Parasuraman, A. P., Grewal, D., & Voss, G. (2002). The influence of multiple store environment cues on perceived merchandise value and patronage intentions. Journal of Marketing - J MARKETING, 66(2), 120-141. https://doi.org/10.1509/jmkg.66.2.120.18470
Berman, B., & Evans, J. R. (2010). Retail management: A strategic approach -11/E. Pearson
Canny, I. (2014). Measuring the mediating role of dining experience attributes on customer satisfaction and its impact on behavioral intentions of casual dining restaurant in Jakarta. International Journal of Innovation, Management and Technology, 5(1), 25-29. https://doi.org/10.7763/IJIMT.2014.V5.480
Carranza, R., Díaz, E., & Martín-Consuegra Navarro, D. (2018). The influence of quality on satisfaction and customer loyalty with an importance-performance map analysis: Exploring the mediating role of trust. Journal of Hospitality and Tourism Technology, 9(3), 380-396. https://doi.org/10.1108/jhtt-09-2017-0104
Essinger, J., & Wylie, H. (2003). Customer strategy: Devising successful strategies in food and drink. Reuters Business Insight
Fiqqih, M. N. (2022). The effect of perceived price fairness, product quality, and service quality on customer loyalty with customer satisfaction mediation on Shopee consumers. Proceedings of the 19th International Symposium on Management (INSYMA 2022), 265-271. https://doi.org/10.2991/978-94-6463-008-4_35
Francioni, B., Savelli, E., & Cioppi, M. (2018). Store satisfaction and store loyalty: The moderating role of store atmosphere. Journal of Retailing and Consumer Services, 43(1), 333-341. https://doi.org/10.1016/j.jretconser.2018.05.005
Ghozali, I., & Latan, H. (2015). Partial least squares konsep, teknik dan aplikasi menggunakan program SmartPLS 3.0 untuk penelitian empiris. Badan Penerbit Universitas Diponegoro
Gupala, D. I. (2016). Pengaruh price fairness dan service quality terhadap customer satisfaction dan customer loyalty pada layanan Go-Ride di Surabaya. [Doctoral dissertation, Institut Teknologi Sepuluh Nopember]. Institut Teknologi Sepuluh Nopember Research Repository. https://repository.its.ac.id/76211/
Harmawan, W. A., Situmorang, S. H., & Rini, E. S. (2023). The fairness of price and satisfaction on loyalty of digital streaming services users. Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi, 2(2), 01-07. https://doi.org/10.58477/ebima.v2i2.110
Kotler, P., & Keller, K. L. (2016). Marketing management. Pearson
Marso, M., & Idris, R. (2022). The impact of store atmosphere on customer loyalty through perceived quality and satisfaction: An evidence from Boutique Industry in Tarakan. Petra International Journal of Business Studies, 5(2), 186-197. https://doi.org/10.9744/ijbs.5.2.186-197