The role of perceived service quality as a predictor of the recommendation intention
Main Article Content
Abstract
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
Achmadi, H., Sembel, J. S., & Bernarto, I. (2023). The influence of service quality, customer to customer interaction, staff warmth, staff competence and interaction on intention to recommend: Case study at a english language institute in Indonesia during the COVID-19 pandemic. International Journal of Professional Business Review, 8(7), 1-16. https://doi.org/10.26668/businessreview/2023.v8i7.1450
Alaan, Y. (2016). Pengaruh service quality (tangible, empathy, reliability, responsiveness & assurance) terhadap customer satisfaction: Penelitian pada Hotel Serela Bandung. Jurnal Manajemen Maranatha, 15(2), 255-270. https://doi.org/10.28932/jmm.v15i2.18
Along, A. (2020). Kualitas layanan administrasi akademik di Politeknik Negeri Pontianak. Jurnal Ilmiah Administrasi Publik (JIAP), 6(1), 94-99. https://doi.org/10.21776/ub.jiap.2020.006.01.11
Amoako, G. K., Kutu-Adu, S. G., Caesar, L. D., & Neequaye, E. (2019). Relationship marketing and repurchase intention in Ghana’s hospitality industry: An empirical examination of trust and commitment. Journal of Relationship Marketing, 18(2), 77-107. https://doi.org/10.1080/15332667.2018.1534059
Biscaia, R., Yoshida, M., & Kim, Y. (2023). Service quality and its effects on consumer outcomes: A meta-analytic review in spectator sport. European Sport Management Quarterly, 23(3), 897-921. https://doi.org/10.1080/16184742.2021.1938630
Gobena, A. G. (2019). The impact of service quality on customer satisfaction: A case study on Nekemte Municipality, Oromia Region, Ethiopia. Annals of Social Sciences & Management Studies, 4(1), 14-25. https://doi.org/10.19080/asm.2019.04.555629
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
Hapsari, D. D., Agusintadewi, N. K., & Moniaga, E. E. (2017). Rumah Retret dan Stasi St. Maria Immaculata, Tabanan, Bali: Penerapan konsep perancangan ruang dalam. E-Jurnal Arsitektur Universitas Udayana, 5(2), 169-174. https://www.researchgate.net/publication/345243621
Istiqomah, M., & Marlena, N. (2020). Pengaruh promo gratis ongkos kirim dan online customer rating terhadap keputusan pembelian produk fashion. Jurnal Manajemen, 12(2), 288-298. https://journal.feb.unmul.ac.id/index.php/JURNALMANAJEMEN/article/download/7426/1045
Ji, C., Li, J., & Nie, Y. (2017). Effect of past experience on perceived service quality and customer satisfaction: The case of Chinese casino visitors. Journal of China Tourism Research, 13(1), 65-82. https://doi.org/10.1080/19388160.2017.1324334
Kato, T. (2019). Loyalty management in durable consumer goods: Trends in the influence of recommendation intention on repurchase intention by time after purchase. Journal of Marketing Analytics, 7(1), 76-83. https://doi.org/10.1016/j.procs.2021.08.144
Manyangara, M. E., Makanyeza, C., & Muranda, Z. (2023). The effect of service quality on revisit intention: The mediating role of destination image. Cogent Business and Management, 10(3), 2250264. https://doi.org/10.1080/23311975.2023.2250264
Mumtaza, F. A., & Millanyani, H. (2023). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan pada Urbans Travel. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), 7(2), 1645-1661. https://doi.org/10.31955/mea.v7i2.3242
Nguyen, V. B., Dang, H. P., & Nguyen, H. H. (2020). Revisit intention and satisfaction: The role of destination image, perceived risk, and cultural contact. Cogent Business and Management, 7(1), 1796249. https://doi.org/10.1080/23311975.2020.1796249
Nuyken, M., Zilbershtein, D., & Rauf, A. (2022). Generation Z’s perspective on restaurant service quality. Research in Hospitality Management, 12(3), 309-318. https://doi.org/10.1080/22243534.2023.2202495
Ozili, P. K. (2023). The acceptable r-square in empirical modelling for social science research. Social research methodology and publishing results: A guide to non-native english speakers, 116496, 134-143. https://doi.org/10.4018/978-1-6684-6859-3.ch009
Parasuraman, A. P., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40. http://linkinghub.elsevier.com/retrieve/pii/S0148296399000843