DOI: https://doi.org/10.28932/jmm.v24i2

Published: 2025-05-15

DOI: https://doi.org/10.28932/jmm.v24i2.11794
DOI: https://doi.org/10.28932/jmm.v24i2.10084
DOI: https://doi.org/10.28932/jmm.v24i2.10288
DOI: https://doi.org/10.28932/jmm.v24i2.10209
DOI: https://doi.org/10.28932/jmm.v24i2.10727
DOI: https://doi.org/10.28932/jmm.v24i2.10888
DOI: https://doi.org/10.28932/jmm.v24i2.11440
DOI: https://doi.org/10.28932/jmm.v24i2.11580
DOI: https://doi.org/10.28932/jmm.v24i2.10161

Clustering culinary business effect on sales volume through brand awareness

Matheo Sheva Hastono, Rafael Juan Chesna Tjoanda, Hari Minantyo

257-274

DOI: https://doi.org/10.28932/jmm.v24i2.11585